As we are aware of the relationship between good nutrition and good health, lunch preparation is done entirely in our facilities
Every day, Bell-lloc’s cooking service prepares a balanced menu, following the recommendations of dietitians.
The cooking service offers alternative menus for students who have a food allergy or intolerance.
![](https://www.bell-lloc.org/wp-content/uploads/2019/07/menjador-1.jpg)
![](https://www.bell-lloc.org/wp-content/uploads/2019/07/menjador-2.jpg)